Delicately crispy wafer specialty covered with finest home-made Swiss milk chocolate.

In 1952, chocolate-coated wafers were produced for the first time following extensive recipe trials and technical preparation. From the beginning of the Sixties onwards, Kaegi’s milk chocolate was also lovingly “home-made”, as well as the wafers and the filling. For decades now, this has guaranteed the consistently high quality of our delicacies and is the secret ingredient in the success story of Kaegi-fretli.

Allergy Advice: contains wheat & gluten, milk, nuts, egg, soya

Nutrition facts per 100g:
567 kcal (2370 KJ)
Protein: 7g
Carbohydrate: 56g
Fat: 35g

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