A smooth cheese with a distinctive aroma

A traditional specialty of the Fribourg region, is characterized by its delicately melting texture and subtle though full-bodied taste.
The master cheese-makers of Fribourg put their entire inherited know-how into the making of this gastronomic masterpiece produced according to an age-old recipe and appreciated throughout Switzerland.

100g contents:
44% water, 28% fat, 24.5% protein, 0% carbohydrates, 3.5% minerals, 0.55% calcium, 0.45% phosphorus, 365 kcal

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