Has a very smooth, full fresh taste, with a well-rounded creamy flavour.

The cows in the canton of Thurgau in Eastern Switzerland are sturdy, dignified and healthy. They have such a proud look in their eyes as if they know exactly that they are the ones who deliver the creamy-rich milk from which a magnificent type of cheese is made day after day. The Tilsit is one of Switzerland’s most popular semi-hard cheeses.

100g contents:
41% water, 28.5% fat, 26.5% protein, 0% carbohydrates, 4% minerals, 0.7% calcium, 0.45% phosphorus, 388 kcal

«« BACK