Raclette - a meltingly smooth meal-sharing experience

This cheese derives its name from the French verb “racler” meaning “to scrape off” because of the way it is eaten.

There are many stories about the origins of the traditional Raclette meal. One claims that shepherds placed their cheese to close to the fire and it began to melt. They then spread the melted cheese on their bread, which tasted really good and is believed to have been the first Raclette.
However, Raclette is both a cheese and culinary experience in one and the unique melting properties of Raclette cheese make it a special pleasure.

Today Raclette is more commonly melted on an electric tabletop oven especially made for that purpose. Like Fondue it becomes a participatory social meal and is very popular not just among winter sport lovers but also during the summertime when it can be enjoyed “al fresco” (outside).
The cheese is often accompanied by boiled potatoes (Gschwellti) and dill pickles but you can add whatever you like i.e. pineapples, mushrooms, peppers etc. Some ovens even come with a stone plate on top and one can add various kinds of meat for an even greater selection.

This cheese has a natural rind with a firm and semi soft texture and a mild creamy flavour.

Please note:
If you live in the Edmonton Region we have ovens (and Fondue sets) for rent at a very low rate (purchase of cheese is required).

Ingredients: Pasteurized partly skimmed cows milk, cheese culture, salt and enzymes
Aged: Over 60 days

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