Produced exclusively at Fromagerie de Granges-Marnand.

All the producers that deliver milk to the cheese plant in Granges believe in one motto: To produce under the full respect of nature.
The milk is delivered twice a day to the factory. The production of Le Marechal is done in copper cauldrons of 2400 litres each. Hemp fabric and wooden vats are used for pressing the cheese. The wood remains a very good insulator and keeps the humidity that is necessary for careful pressing.
A hard cheese and aged in humid caves enrobed in natural herbs, which gives the cheese a unique taste.

Ingredients: Fresh partly skimmed milk, cheese cultures, salt and enzymes
Aged: Over 5 months

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