Has a mild, but flavoured, creamy open-air taste, with a subtle lingering hint of ‘nutty’ flavour.

Soft green hills, romantic villages, farmhouses that hide beneath gigantic roofs, and richly decorated homesteads mark the charming character of the region from which this magnificent cheese originates. The magnificence refers not only to quality, but to size as well. Each wheel-shaped Emmental cheese has a diameter of up to 100cm (3’ 4”), weighing from 60 to 130 kilos. And each cheese is a unique piece, made by hand to assure top quality. No wonder the Emmental is called the “king of cheeses” around the world!
In North America, this cheese is often called “Swiss cheese”.

100g contents:
36% water, 31% fat, 29% protein, 0% carbohydrate, 4% minerals, 1.5% calcium, 0.65% phosphorus, 407 kcal

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